Just to use up the remaining thickened cream and other ingredients...
Ingredients:
200 g Lindt dark chocolate, 85%
50 g Cadbury dark cooking chocolate
200 mL thickened cream
5 Tbsp soft icing sugar
Dash of salt
3 Tbsp cherry liquor
Glace cherries
Ground cashew nuts
Cocoa powder
Cooking Methods:
1. Mix chocolate, sugar and cream in a bowl over a waterbath. Melt until combined. Add liquor and mix.
2. Cool chocolate mixture until hardened and can be shaped to balls
3. Fill with a small piece of cherry
4. Cool in the fridge again
5. Roll in ground cashew nuts or cocoa powder.
6. Keep in the fridge
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