Not for everyday meals but it's really comforting for a lazy day!
Ingredients:
200 g Spaghetti (no.8)
3 pcs Bacon , cut into strips
2 sage leaves, chifonade/julliane
3 cloves garlic, finely minced
100 mL Light cream
1/4 cup Grana Padano, grated
1 egg
Lime zest from 1/2 of lime
fresh ground black pepper
2 tbs vegetable oil
Method:
1. Boil pasta till al dente
2. Meanwhile, saute bacon in vegetable oil until slightly turned brownish on medium heat. Add sage and garlic. Saute for another 1-2 minutes. Put aside
3. Mix cream, Grana Padano, egg, lime zest and black pepper until combined.
4. Drain pasta when cooked. Put the pasta back to the pan and add bacon and cream mixture. Mix till combine
5. Serve with extra Grana Padano and black pepper.
