Blog EntryWeekly Menu May 12, '07 7:02 AM
for everyone

It's end of the week again. It's the time to up-date the menu list. I'm still trying to group the food types so I can prepare them ahead but not to saturate my appetite.

Last week was a busy time for both of us and we came home pretty late most of the days. So... as expected, I wouldn't be able to follow the third week list. I still have some of the ingredients for that week in the freezer and it's the time to make those meals this week *well, I hope so*

Surprise... surprise... I still managed to bake 2 times at night. The first one was the Coconut Macadamia Cookies from Ci Irma's recipe with a mild twist and the Chocolate Chunk Cookies using Culinary Institute of America. How can you resist cookies?  

From this week, I will post the subsequent weekly menu in this blog. Please feel free to peek into the list.

Attachment: Week 3.doc
Attachment: Week 4.doc

westlinn wrote on May 12, '07
Reg...suka pake grana padano ya? aku kayaknya sekarang prefer itu daripada Parmigiano-Reggiano, karena Parm lebih keras baunya, kalo Grana rasanya lebih wangi. gara2 liat cooking class di TV, acaranya Lidia's Italian Kitchen, yg selalu pake Grana.
wajanpanci wrote on May 13, '07
aku masih cinta dgn si parmigiano regiano. si grana padano lebih murah di sini, bisa beda $5.00 per kilo. kalo utk masak katanya mending pake grana padano dan parmigiano utk yg dinikmati sendiri. sebetulnya rasanya hampir sama cuma ya si parm emang betul koq, lebih kuat, lebih nutty. :)

aku bisa nyomotin terus si parmigiano heheheh
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