These are the dishes from this week menu plan. Enjoy 
Monday - Thai Green Curry with Chicken, Green Beans and Cauliflower 
Note:
1. A good bought curry paste is just as good as the homemade paste if you don't have time to make it by yourself. Besides, the storebought can be cheaper too.
2. I like to keep the vegetables crunchy.
Tuesday - Black Pepper Porterhouse Steak and Radiki Salad with Lemon and Olive Oil 
Note:
1. I like to have the steak medium rare nearly done (I guess I can call it as medium well if it exists). Pink but not bloody.
2. Season the meat with sea salt and freshly ground black pepper is really good with the steak.
Wednesday - Tonkatsu and Cabbage Salad with Mustard Mayonnaise Dressing 
Note:
1. If panko bread crumb is not available, it can be substituted with common bread crumb or bread crumb made from a day old bread.
2. I used Japanese mayonnaise instead of Kraft/western mayonnaise.
Thursday - Okonomiyaki with Mayonnaise and Okonomiyaki Sauce 
Sunday - Saffron Risotto and Pan Fried Chicken with Rosemary and Smoky Paprika 
thanks judy... hasilnya jg lumayan dan yg penting cepat, kecuali si risotto itu. ngaduknya ampe puegel lengennya. ampe ganti kanan kiri kanan kiri kanan. 
