Notes from My Kitchen...

Jan 15, '08 6:41 AM
for everyone

Here are the stories behind the delicious pizza... there are some joy and sadness.

Verdict of the taste: NICE :D

Click here for the recipe.

See the lighting? Dari terang terjadilah gelap ;-p

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Tags: baking, kbb

Prev: 15.6.07 - Update Proyek Foto Dengan Photo Tent
Next: KBB #4 - Meringue

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90 CommentsChronological Reverse Threaded

irma303 wrote on Jan 18

hehehe kusangka apaan "dari terang jadilah gelap" :D
tapi kamu bagus lho rollingnya.. punyaku ngga bisa sebulat itu, jadi pas masuk loyang baru diratakan lagi pake tangan... katanya kalau bisa dilempar-lempar lebih bagus lagi hasilnya

eh, gelas ukur kita sama lhooo :D

wajanpanci wrote on Jan 18

hehehhe kembaran dong.

si doughnya mesti bulat sebelum dirolling. ngerollnya diputar2 90 derajat biar agak2 merata. aku ngerol si kayunya akhirnya diputar searah jarum jam biar bulet. :D

wah kalo diputar diudara alamat mendarat di lantai deh heheh

lanawee wrote on Jan 18

liat resep pizza-nya doonnggg... I kok tidak bisa liat ya?? katanya mesti invite contact... itu yeast frothnya banyak amat..

wajanpanci wrote on Jan 18

ok deh resepnya tak buka buat you.

kalo yeastnya masih idup dan suasana perkembangbiakannya cocok, jadilah si froth :D

foodngarden wrote on Jan 18

kikikikkk... perdana, jadi kayaknya pembukaan sesuatu hohoho... lebih tipis dari punyaku. tapi kenapa ya tiap liat pizza selalu pengen nyomot! good job, reg!

wajanpanci wrote on Jan 18

heheheh pembukaan galeri heheheh

aku ngegilesnya biar pas di loyanku tapi kayaknya kurang adonannya kalo mau seluasnya loyang.

evimeinar wrote on Jan 29

ini cantikk hasilnya Re

wajanpanci wrote on Jan 29

ini belum dipanggang lho heheheh

nolce wrote on Jan 29

gosong oiiiii.....

evaerwan wrote on Jan 29

Re, cantik banget pizzanya....

wajanpanci wrote on Jan 29

ember... gara2 gak baca resep dgn seksama heheheh

wajanpanci wrote on Jan 29

thanks :D begitu udah dipanggang beda jadinya.

vilimo wrote on Jan 29

detail banget nih Reg photonya...good job...

dwianaphotos wrote on Jan 29

gw minta sepotong aja deh Reg. habis males banget bikinnya. Love pizza

iniaku wrote on Jan 29

hehehe... jadinya gosong ya kalo gak ikutin petunjuk :d

wajanpanci wrote on Jan 29

biar mudah diingat... tapi susah euy ngefoto sembari jepret2 heheheh

wajanpanci wrote on Jan 29

ayo bikin, ntar sekalia buat objek foto :D

wajanpanci wrote on Jan 29

tul tul...

oentung wrote on Jan 29

sdh boleh di release toh?

wajanpanci wrote on Jan 29

seingetku sih tgl 30 atau 31.

darrellmom wrote on Jan 29

Re.., mantap lho..apalagi kl ga gosong hehehe.., kudu dipantengin terus..btw..aku dah baca lagi ternyata tgl 31 rilisnya lho..ibu host ga komen ya diatas..berarti ga apa2..gitu..???

wajanpanci wrote on Jan 29

wooopsss.... kali yg 30 yg berada di daerah sebelah sana ya? gimana dunk?

haleygiri wrote on Jan 30

ih, daku paling demen pizza tipis kek gini... nyaammmm...

wajanpanci wrote on Jan 30

gak bikin kenyang dalam sekejap :D

kerinci12 wrote on Jan 30

dikeruk dikit siap santap lagi. No problem he..he..

deejan wrote on Jan 30

wadooooooooooooh....jadi lafaaarrrrr........enak banget!!pizza italia yach yang model begini..tipis...

marienapayne wrote on Jan 30

halahhhhhh komplit tenan poto nya Re !!!!
asli ngakak..dari terang terbitlah gelap...lha wong gosong an gitu haaaaaaaaaaaaaaaa
Well done Re !!!
aku paling ogah buat pizza....soalnya beli jadi di Domino atau Pizza Hutt dach murah kalo lagi ada special.
( bilang aja malas ama peralatan masak nya haaa )

wajanpanci wrote on Jan 30

dikerok koq akhirnya. soalya sayang sih toppingnya ;)

wajanpanci wrote on Jan 30, edited on Jan 30

btw, itu kamera ditongkrongin di tripod, jadinya tinggal jepret2 aja. kalo kepepet calling my honey buat ngeklikin. ;-p

aku lebih demen yg japanese pizza itu lho... okonomiyaki :D

wajanpanci wrote on Jan 30

ehheheh gak tahu jg sih, aku nurutin resepnya aja. tapi ya itu, ngikutin besarnya loyang jg, jadinya tipis aja

ibutio wrote on Jan 30

pizzanya banyak amat, Regina...knapa gak kirim2 satu ke sini...

wajanpanci wrote on Jan 30

cuma 2 loyang saja koq. yg satu basenya malah masuk tong tuh setelah dikeletekin toppingnya ;p

elsyesjournal wrote on Jan 30

Ree pizzanya cantikkk dehhh...itu bisa tipis banget ya..misuaku doyan yang tipis tapi aku ga bisa ngegilingnya...:))))

elsyesjournal wrote on Jan 30

iniiii misua suka yang krispi gini...:))))

elsyesjournal wrote on Jan 30

kalo yang tipiss gini bisa makan terus..hihihihi...cakeppp Re

orientale wrote on Jan 30

asyikkkk gw dpt jatah wakkakak GR

shedariy wrote on Jan 30

ini sengaja buat thin ya Re, enak nih...gak terlalu kenyang kalo makan sepotong...cakep deh...

mamajos wrote on Jan 30

mbak....ini kesukaan aku...pizza tipis. bikin makannya gak berasa udah abis 1 loyang sendiri...bisaan ya ngegilesnya bisa bulet gitu. kalo aku kemaren gak bulet2 jadinya yang 1 kotak, yang 1 lagi bentuk hati

rhutami wrote on Jan 30

Wow, gourmet beneran deh Re!!!

luvdivinity wrote on Jan 30

glek...mbak, glek...mbak...glek...mbak.....telat glek netes dech :)

iniaku wrote on Jan 30

wajanpanci said

kamera ditongkrongin di tripod, jadinya tinggal jepret2 aja

nah ini nih... sampe skg aku gak pernah motret makanan pake tripod.. selain kamarnya sempit (aku tinggal di apartemen 2 kamar sharing sama temen), akunya males repot buka-buka tripod :))

ftloop888 wrote on Jan 30

Reg, yg biru2x itu apa?

ftloop888 wrote on Jan 30

Reggie... aku pesen yg pake telor yah...;-))

sarifendy wrote on Jan 30

wah gile...keren banget.....ah jadi tahu aku sekarang musti setipis apa gilingnya ya...fotonya juga keren lho

dewijoris wrote on Jan 30

Regie....masih ada sisa nggak? hehehehehehe....gosong-gosong tetep enak kali yaaaa

foodngarden wrote on Jan 30

huaaaaaaa! aku udah komen belum ya? kayaknya beda dari yang dikirimkan personal kemaren itu. hihihi... good job, reg!

widyahidayat wrote on Jan 30

Mba-mba, kamera nya masih bau "Ragi" ngga ya??? qiqiqiqi
Hebat loh, step by step beneran nih....
Wajib di "bookmark".... TFS mba

wajanpanci wrote on Jan 30

ini belum dipanggang lho...

gilingnya gampang koq. kalo adonannya didiemin bentar setelah dikempesin, pasti lebih nurut :D

wajanpanci wrote on Jan 30

aku jg demen yg begini. gak cepet kenyangnya :D

wajanpanci wrote on Jan 30

sama di sini jg gitu :D

wajanpanci wrote on Jan 30

yam, kalo yg pizza di itali tuh, biasanya tipis apa tebel kayak di pizza hut/domino ya?

wajanpanci wrote on Jan 30

kan tripodnya tinggal didirikan di dapur selama jam bikin. setelah itu ya dilipat lagi :D

kalo gak pake tripod, susah njepretnya...

wajanpanci wrote on Jan 30

tadinya mau ngikutin resep 4-5 mm tapi ternyata lebih tipis karena ngikutin besar loyang.

wajanpanci wrote on Jan 30

gampang koq triknya. yg penting adonan dibuletin dulu sebelum digiles. kemudian gilesnya searah dan diputar 90derajat dan giles searah. kalo bundarnya gak bagus, tinggal digiles pelan2 searah jarum jam. si gilesan spt tangan jam gitu.... yg bagian luar yg diputar searah jarum jam. bag

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Notes from My Kitchen...