Notes from My Kitchen...

Mar 14, '08 7:34 PM
for everyone

Here is the fourth challange... Meringue. This sweet treat is really easy to make but it's very tricky to make a perfect meringue. The recipe can be viewed by cliking this. Some more hints and tips can be sourced from here .

I guess that I still need more practice to make a good meringue.

logo%20march-apr08.jpg

Meringue Front.jpg
10 Comments

Ingredients

Simmering Water

Bain Marie

Bain Marie

Bain Marie
2 Comments

Mixing and Beating

Mixing and Beating

Mixing and Beating
2 Comments

Mixing and Beating

Mixing and Beating

Tilting

Tilting
10 Comments

Tilting
10 Comments

Mixing and Beating

Meringue
2 Comments

Meringue
12 Comments

KBB-4_Lulus[1].JPG

Tags: baking, kbb

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81 CommentsChronological Reverse Threaded

estherlita wrote on Mar 30

sebetulnya kalau mixernya kuat gak usah di au bain marie juga bisa kaku keras, kalau toch juga mau cepet di kasih jeruk lemon atau cuka bisa bagus juga...

estherlita wrote on Mar 30

resepnya kagak bisa dibuka say...

debluelover wrote on Mar 30

wah.. hebat...

debluelover wrote on Mar 30

aku belum bikin.. hihihi.. ngebut ah ntar malem :D

wajanpanci wrote on Mar 30, edited on Mar 30

maap... maap... jangan2 belon ditulis hehhehe ntar aku cek dulu ya...

hehehe ternyata masih diset draft.

wajanpanci wrote on Mar 30, edited on Mar 30

kebetulan yg ini jenis swiss meringuenya dan di au bain marie-in. ada jg yg gak di au bain marie pake metode perancis atau itali itu... tapi masukin gulanya katanya mesti dikit2 biar tercampur rata. ini aja mixerku udah mulai bunyi2 aneh gitu heheh kayaknya gara2 pernah dipakai ngulenin roti dan kagak kuat... eh iya... aku lupa masukin tu logo KBB ke 4. duh si pikun.

eh iya, mbak esther, udah keinget belum ya resep meringue nougatnya? *menunggu dengan setia nih...* :)

wajanpanci wrote on Mar 30

ini aja mbaliknya sembari takut2 heheh

wajanpanci wrote on Mar 30

nah ketahuan ya.... ;-p

marienapayne wrote on Mar 30

aku suka banget ama poto ini Re !!!

marienapayne wrote on Mar 30

ooo gini yaa..aku baru tau nih Re....enak ya komplit poto nya

marienapayne wrote on Mar 30

nggak apa Re...tetep masih cantik koq nih meringue..di hias ama warna warna jadi kayak di toko kue dehhh

mamajos wrote on Mar 30

akhirnya.....boleh di publish.... cantik mbak....

inisyanti wrote on Mar 30

cantik lho... :) detail banget photonya hebat nih ;)

estherlita wrote on Mar 30

wajanpanci said

iya neh lupa mulu nyarinya.....
maaf ntar ya... aku cariin sekalian posting ajah deh kalau ketemu soale punya putih telur banyak banget neh...

mamanatrixie wrote on Mar 30

oh harusnya sampe gini yaa pas di au bain marie.. :D

cikciks wrote on Mar 30

kok jadi serem liat efek photonya.....

vintage29 wrote on Mar 30

waduhh bergaya sambil ngemut si meringue yaa

vintage29 wrote on Mar 30

biarpun retak-retak, tapi yummy nya tetep terasa:)

pinodita wrote on Mar 30

hahahahahaaa.....gue tadinya mo praktek begini....tapi gak rela dan gak siap kalo ngliat adonan terjun bebas ke lante...secara bikinnya ati-ati beneerrrrr :DD

mindyjordan wrote on Mar 30

sama Reg, gw pas nyoba gini, juga deg²an.

vilimo wrote on Mar 30

cantiiik banget...pengen nyomot satu nih..

darrellmom wrote on Mar 30

step by stepnya bagus kok Re..:)

kerinci12 wrote on Mar 30

sipp..., nggak tumpah he..he..

igloodesigndecor wrote on Mar 30

fotonya keren kesannya spt foto kuno

wajanpanci wrote on Mar 30

hehehe thanks

wajanpanci wrote on Mar 30

aku jg baru mraktekin nih. tadinya ragu2 gitu mau ngebaliknya takut tumpah.

wajanpanci wrote on Mar 30

heheh pelan2 aja dit mbaliknya, kalo lengser ya jangan dibalik total :D

wajanpanci wrote on Mar 30

kira2 sampe gak ada bunyi kres2nya mol...

wajanpanci wrote on Mar 30

heheheh iseng gitu, efek kebanyakan gula. ;-p

wajanpanci wrote on Mar 30

isenk....

wajanpanci wrote on Mar 30

yg batch ketiga asli mulus tapi lupa ngedit. ntar ditambahkan :D

wajanpanci wrote on Mar 30

makasih :D

wajanpanci wrote on Mar 30

makasih, sekalian dokumentasi. maklum aye suka pikun sih.

wajanpanci wrote on Mar 30

deg2an tapi seneng kan :D

wajanpanci wrote on Mar 30

iya nih... aku aja ampe jejringkakan hehehhe

wajanpanci wrote on Mar 30

sebal tapinya... retak sih. ntar kupajang yg batch ketiga, mau pamer yg gak retak ehhehe

wajanpanci wrote on Mar 30

makasih ma... :D

wajanpanci wrote on Mar 30

heheheh asal orangnya gak ikutan kuno aja ;-p

bellnad wrote on Mar 30

hayuh donk aplot di flickr...kekekekkk....*preman flickr ngelinting lengan baju nih ^_^*...
biar pecah tapi keliatannya bagus kok ... malah keliatan efect swirlnya getu

wajanpanci wrote on Mar 30

mbak yu... kebetulan lagi ndak njpret yg artistik neh... kayaknya musti bikin lagi heheheh

ibutio wrote on Mar 30

hahaha...kaku banget yak... ini siapa yang motret? pake tripod?

wajanpanci wrote on Mar 30

suamiku yg motret :D

sarifendy wrote on Mar 30

wah hebat stepnya semua kepoto .....

wajanpanci wrote on Mar 30

ada yg kurang sih, pas naruh di loyang heheeh

gunungbahagia wrote on Mar 30

step by stepnya keren lho Reg...
sukses deh bikinnya..

wajanpanci wrote on Mar 30

hheheh kamu punya udah tampil blum? :D

wajanpanci wrote on Mar 30

hore hore.... :D aku demen banget makan yg pake kacang2an.

widyahidayat wrote on Mar 30

Yang ini bener2 Swirl ya.....
Punyaku polos abeeeeessss, hiks :((

wajanpanci wrote on Mar 30

yg ini polos jg karena aku dah aduk di mangkuknya. yg batch ketiga (gak ada di foto), si coklat bubuknya gak diaduk, malah ada swirlnya tuh setelah di piping. :D

foodngarden wrote on Mar 30

good job, reg!!

hugs,
ab

wajanpanci wrote on Mar 30

thank you... hugs balik :D

westlinn wrote on Mar 30

dag dig dug ya Reg? hehehe...

westlinn wrote on Mar 30

diliat2 lebih dari 10 ya Reg? aku punya juga tuh...

wajanpanci wrote on Mar 31

yoi, kan kalo lengser mamfus yg ngebersihin lantai hehehh

wajanpanci wrote on Mar 31

tul... kali ukurannya cenderung super kecil hehhe

shedariy wrote on Mar 31

cantik...

puca21 wrote on Mar 31

ini judulnya "picture speak a thousand words"..
kereennn...

wajanpanci wrote on Mar 31

heheh gubraks.... retak2 gitu koq... ;)

wajanpanci wrote on Mar 31

heheh buat kenang2an gitu, kalo dapurnya dah tutup. :D

elsyesjournal wrote on Mar 31

Cantik jadinya Re...kalo pecah gitu kenapa ya Re...?

wajanpanci wrote on Mar 31

karena kepanasan els... kan kalo panas gitu, bagian luarnya udah kering dan dalamnya belum. nah yg bagian dalam ini masih ngembang karena uap air dan udaranya. spt kejadian gunung meletus gitu :D

fonienpanama wrote on Mar 31

loh kenapa kok dibalikin gitu? apa mang kudu gitu tuk ngetes kekentalannya?

wajanpanci wrote on Mar 31

banyak koq yang ngetes begitu :D nunjukin kalo udah kaku adonanannya.

pinodita wrote on Apr 1

manisan modelnya daripada merengnya....hwakakakakakkkkk!!!

wajanpanci wrote on Apr 1

buat nakut2in dita heheheh

inesena wrote on Apr 1

hihihi... aku kok aku lupa ya tes ngebalikin begini....

wajanpanci wrote on Apr 1

you missed the fun part ;-p

erm718 wrote on Apr 1

mati lampu ya Reg? ;)

erm718 wrote on Apr 1

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Notes from My Kitchen...