Assembly 4.jpg (1000x666)
Yummmm.... this is after 15 minutes baking time. I did not put it back to the oven to crisp the base because of the other pizza accident. The base was quite crispy but not biscuity like.

elsyesjournal wrote on Jan 30
iniiii misua suka yang krispi gini...:))))
mamajos wrote on Jan 30
mbak....ini kesukaan aku...pizza tipis. bikin makannya gak berasa udah abis 1 loyang sendiri...bisaan ya ngegilesnya bisa bulet gitu. kalo aku kemaren gak bulet2 jadinya yang 1 kotak, yang 1 lagi bentuk hati
wajanpanci wrote on Jan 30
aku jg demen yg begini. gak cepet kenyangnya :D
wajanpanci wrote on Jan 30
gampang koq triknya. yg penting adonan dibuletin dulu sebelum digiles. kemudian gilesnya searah dan diputar 90derajat dan giles searah. kalo bundarnya gak bagus, tinggal digiles pelan2 searah jarum jam. si gilesan spt tangan jam gitu.... yg bagian luar yg diputar searah jarum jam. bagian tengah sbg sumbu *duh, susah ngejelasinnya oi...*
mindyjordan wrote on Jan 31, edited on Jan 31
wuih cakep hasilnya Re

*besok ke resto Italy langganan ah, jadi pengen makan pizza :D*
wajanpanci wrote on Jan 31
thanks ndy... tapi aku masih belum mampu menghias dgn cantik. kalo ngeliat org lain punya suka syirik heheheh
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