Notes from My Kitchen...

Description:
Another version of siomay Bandung :D

Ingredients:
1 kg mince pork butt
1 chayote (labu siam), about 200 g after peeling and decoring, finely grated
3 eggs, 59 g mass each
15 g garlic, peeled and finely grated
1.5 Tbsp fish sauce
1 tsp caster sugar
1 tsp white pepper
a dash of salt, optional

275 g tapioca starch

Boiled potatoes
Boiled and steamed cabbage leaves
Firm tofu




Directions:
1. Mix mince pork with the seasoning until combine. Add tapioca starch and mix until combine.
2. Shape or wrap with wonton skin.
3. Steam for 20 minutes.
4. Serve with steamed cabbage, tofu and potatoes. Drizzle some peanut sauce, sweet soy sauce, chilli sauce and tomato sauce.