Notes from the kitchen:

-      I made the lazy style meatballs, i.e.: I didn't coat them with flour and the shapes are very irregular.

-      If you want to know the recipe for the meatballs, you can refer to Ikea’s Real Swedish Food (I used this one) or other köttbullar recipes. There are heaps of free recipes from the internet that you can refer to.

-      I cooked the potatoes in microwave but I don’t recommend this. It’s difficult to adjust the cooking time and the potatoes at end had leathery surface that is difficult to squeeze them from the potato ricer. I tried to chop the remaing potatoes in the food processor but the result was not that good. I think boiling or steaming them is still the best method. Microwaving the potatoes is good to par cooked them before baking.

-     Prepare the meatballs on the weekends.

Tuesday          Chicken stir fry with cashew (phat himalai), stir fry vegetables and rice 

Wednesday     Courgettes with beef (hobakmuchim) and rice

 

Thursday         Stir fry bean sprout and pork (phat thua ngok kap mu krop style) and rice (Cancelled as we ate at Pancake Parlour )

 

Friday               Linguine with pan fried chicken and creamy tomato sauce (Cancelled again hehehehe)

 

Saturday          Linguine carbonara with fried pancetta - dinner (No photo... nothing was left for the picture)

 

Sunday             Chicken tempura with mango sauce and rice